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The Best Turkish Restaurants On Green Lanes

selaleGökyüzü has to be the granddaddy of all things kebab on Green Lanes, with a continually packed dining room, fierce reputation and an enviable Trip Advisor ranking. We were greeted with enough flatbread, salad and dip to feed a small family before even cracking open the menu. It’s difficult to go wrong with its great range of charcoal grills, but if you’re after a challenge, go for the Full Platter. It’s recommended for 2-3 people, but from looking at the reaction of the terrified couples who order it, that might be a slight underestimate. Booking in advance is a must if you want to avoid the scrum at the door.

Living proof that the best things come in threes, this café/restaurant/patisserie had grown into a North London institution since the launch of its mother branch in Newington Green. These days, locals flock up to Harringay for the perfect pides made in a giant clay oven, and the lahmacun, a kind of Turkish pizza, which is only £1.50 (takeaway).Screen shot 2014-02-17 at 09.46.13 Its adjacent bakery also does a cracking baklava if you haven’t had enough carbs for one day.

Walking into Selale is a bit like stepping into a mythical land, with a – some might say garish, we’d say kitsch – waterfall mural, and a wonderfully mannered waiting staff led by a devilishly handsome owner. The interior is huge, with a conservatory area that allows punters to look out onto the eclectic delights of Green Lanes. The portions are similarly generous. Selale makes a mean tzatziki, and its grilled lamb shish might just be the best on the whole street.

It might be smaller and simpler than its counterparts, but what it lacks in extravagance, Hala makes up for in authenticity.Screen shot 2014-02-17 at 09.42.18 As you approach, you’ll see hairnet-wearing women in the window rolling out traditional gözleme, a kind of delicious filled crepe stuffed with spinach, potato, mince and cheese. We also loved the mouth-watering mixed meze, which included a fresh, vibrant salad and hummus to die for.

Managing to hold its own opposite the formidable Gökyüzü, Devran offers a wider and more eclectic menu than the big boy that lives across the street. Aside from the regular contenders, it serves a rich Kuzu Güveç (a kind of lamb casserole) and a mean veggie musakka in an area that is otherwise not exactly vegetarian-friendly. And, it’s open until 2am – perfect for a naughty late night treat.

Not the spot if you’re after a bit of a booze up, Diyabakir is 100% tee-total. Nonetheless, it’s a hit with the local Turkish community and certainly worth going dry for a night – if only to try the Ayran, a yoghurt drink that, while delicious, can seem a little intimidating for those less familiar. It’s ordered by the jug.

Turkish Culture and Festivities  — Free Times
The South Carolina Dialogue Foundation is sponsoring a Turkish Cultural Festival on April 26 from 11 a.m. to 6 p.m. The event aims to showcase authentic Turkish food, games and music.

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