Navigation Menu+

Turkish food dishes

Turkish food - An overview of the ingredients and dishes served in Turkish restaurants

Turkish food - Ezme starter to eat with some flat bread

Traditional Turkish Food

Traditional Turkish food consists of locally sourced seasonal fruits and vegetables, lots of fresh meat that is locally farmed and fresh fish either straight out of the sea or sourced from a local fish farm. Turkish food is healthy, nutritious and exceptionally tasty. Traditional Turkish food is always nicely presented, looks appetising and is very colourful.

Bread

In a Turkish restaurant you will always be served with some flatbread and garlic butter before your meal. In some Turkish restaurants, you may also get some chilli salad, which is known as ezme as well as a yogurt and mint dip. The flatbread served in Turkish restaurants is a “tear and share bread” and makes an excellent starter for the main course of Turkish food. When cooking Turkish food at hom you can replicate this by making a large chapati.

A selection of vegetables for Turkish foodEzme is a chilli tomato salsa that is spread over the flat bread starter served in all Turkish restaurants. Ezme is very tasty and easy to replicate at home.

The flatbread is large and I find there is no need for a starter, although those with larger appetites may disagree.

Bread is a staple part of the Turkish diet and it is a part of all traditional Turkish food dishes. As well as the flatbread there are many other types of bread in a variety of different shapes and sizes and coated with a variety of different seeds. Turkish bread is always exceptionally fresh and is very tasty.Chicken casserole on the hob Turkish bread is also very cheap.

A favourite bread dish made in Turkey is the traditional Turkish pizza, which is nothing like the Western world pizzas most of us are familiar with. If you go to Turkey you simply have to try one of these pizzas as they are simply delicious.

Vegetables

When it comes to vegetables, Turkish food will consist of what is in season. Typical vegetables used in Turkish food recipes include aubergine or egg plant, tomatoes, peppers, onions, chillies, lettuce and potatoes. Even though traditional Turkish food contains a lot of pepper and chillies Turkish food is seldom too spicy, although certain dishes do provide a bit of a kick. Turkish food recipes use seasonal vegetables in all kinds of dishes. Turkish chefs will grill vegetables on the barbecue, casserole them in clay pots, boil them in stews or simply serve them raw.

Good food day for us today.

by Militarymomma

Brunch was a modified shakshuka with polenta slabs and berries and cream. Dinner is going to be veal scallopini with asparagus and salad.
Sorta kinda looking for another easy breakfast recipe for our Sunday brunches. Right now, we're cycling through shakshuka/Eggs In Hell, baked prosciutto and egg cups, baked 'egg boats', a Turkish eggs and asparagus dish and egg/bacon/cheese breakfast burritos. This week I'm going to be researching and working out a breakfast casserole/strata. Any other suggestions that aren't frittatas/omelets/scrambles/normal breakfast dishes?

You might also like
Turkish Food
Turkish Food
Turkish Fast Food
Turkish Fast Food

Turkish Culture and Festivities  — Free Times
The South Carolina Dialogue Foundation is sponsoring a Turkish Cultural Festival on April 26 from 11 a.m. to 6 p.m. The event aims to showcase authentic Turkish food, games and music.

Related Posts