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Turkish food Melbourne

Antalya Restaurant Turkish food on Sydney

The Antalya Restaurant serving Turkish food at 233 Sydney Road Coburg is the genuine article The Turkish food is as good as you would get it in Turkey. I have this on the authority of a fellow diner who had recently returned from Turkey. The place felt authentic. It felt comfortable and had an edge of homeliness.

It is a friendly place with Turkish memorabilia on the walls – mostly from the Antalya region. The staff is friendly and you are welcomed in rather as if you are entering someone’s home.

The menu is not extensive and I see this as an advantage. Each dish can be prepared and it doesn’t have to rely on ingredients from another dish. One of our party lives in the area and dines there often. He directed the ordering.

To start we shared a couple of plates of the mixed dips. The bread was exceptional and the standard selection of dips were very good.

These were followed by shaved lamb as for doner kebab, served with yoghurt and a salad. The lamb was delicious – the best I have tasted.

Potato Salad an up-market and tangy version of the often bland mixture.

Tabouli that was crisp and I swear was made just before it was served. It is one of my favourite salads and I usually make do with the supermarket version – this one was a real treat.

Spinach and feta pizza this Turkish pizza is not what you would recognised as a pizza. It was a filling of spinach and feta wrapped inside a dough, flattened and baked. A little greasy but good.

We left to have coffee and desert elsewhere. These are flavours that stick in my mind a couple of days later- the lamb, tabouli and the potato salad.

My only complaint is that the white table clothes are covered in plastic. So while you are sitting there your arms sort of sticks to it. Easy of course to wipe and it keeps the laundry bills to a minimum. That is a very minor complaint.


Antalya Restaurant, 233 Sydney Road, Coburg. It is on the corner of Reynard Street.

Phone:- 9383 5115

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Good Turkish food at Troya, semi review

by MoJo_JoJo

I just checked out Troya on the corner of Clement and 5th (?) last night. It was very good, authentic Turkish food. I was pleasantly surprised, having just come back from Istanbul. Lots of really good appetizers and traditional dishes. We had a roasted pepper and tomato spread, and zuchini fritters with yogurt sauce. SO had Iskinder kebab and I had Beiti kebab, both very good.
Too full for dessert.
I liked it much better than the place in West Portal.It had a more relaxed, casual atsmophere and a better selection of appetizers.

Turkish food in Walnut Creek?

by gastro_girl

Who would of ever thought someone would open a Turkish restaurant in Walnut Creek? A friend of mine took me to this place called Ephesus kebab lounge that just opened. Now I can understand why there was a line out the door to get in. It was amazing! They bring this big tray of small dishes to your table as soon as you sit down. We picked up three right off the tray and started grazing. One was a white bean salad. Yum! Then we had a variety of kebabs. Salmon, top sirloin and tiger prawn kebabs. The spices on each were fabulous. I guess they actually import their spices from Turkey. And my favorite part

Ephesus-kebab lounge

by yummi

Had lunch there last week and dinner there this weekend. Food is AWESOME! It's tapas style. Lots of variety in small dishes (salads are very fresh and turkish french fries are a must if you go). Kebabs are very tasty, but not spicy. So far I've had the salmon, filet mignon, and chicken. They do offer a vegetable kebab too.

Has anyone gone to the restaurant Adana Kebab?

by newrestaurant

I wanted to find out if anyone has checked out this place called Adana Kebab. It was actually called Sahara Turkish Restaurant before and they told me that they are changing the restaurant name to Adana Kebab. I live out in Sacramento and wanted to see if anyone has gone there. I went to and I guess they are fairly new.If anyone goes could you please let me know how the food is. Thanks...

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Turkish Culture and Festivities  — Free Times
The South Carolina Dialogue Foundation is sponsoring a Turkish Cultural Festival on April 26 from 11 a.m. to 6 p.m. The event aims to showcase authentic Turkish food, games and music.

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Australian/british food?

What are some popular australian foods?
popular british foods?

Bangers and mash:

What kind of food does Australia have?

I have to do a project for my class. It's on where would you go on a vacation. We have to talk about all this kind of stuff!

Bush tucker! Any fruits from bushes and trees which are eatable, every now and then a kangaroo when its hopping by (and if you're fast enough to catch) - and yeah, don't forget the tasty witchatty grubs. But therefore you firstly have to dig at the roots of a certain bush acacia. Could be too much work maybe. But you also can go to any restaurant and have a steak and salads or a pizza or anything. And if you don't like this go to McDonald's or Hungry Jack's (known as Burger King in the USA).
Drink plenty of water - temperatures are hot at the moment.

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