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Turkish food New York

The Wonderful Turkish Food of Paterson, NJ

20140304-turkish-primary.jpg[Photographs: Max Falkowitz]

As a die-hard New Yorker I hate to admit it, but sometimes you gotta go to Jersey.

What does the Garden State have that the Big Apple lacks? For starters, a wealth of space and comparatively affordable housing, two attributes that have helped cities like Edison, Fort Lee, and Newark become home to some of the tri-state area's largest ethnic communities. And where large populations of immigrants go, good food follows—in some cases better than its equivalent offerings in New York.

Take Paterson, a silk factory city that fell into post-industrial decline but is now enjoying a second life thanks to its new middle class. The new blood is eclectic—Paterson is home to Hispanic, Arab, Filipino, Asian, and Turkish populations—and as a result, its food scene is impressively diverse. From Manhattan, getting there takes all of half an hour by car, or an hour on NJ Transit.

20140304-gozleme.jpg

It was the promise of great Turkish cooking that that sent SE designer Tracie and me on a field trip to Paterson. While New York has some great Turkish food if you know where to look, most of it leaves some room for improvement. Could Jersey do us one better?

South Paterson's Turkish sector is far more condensed than New York's, with a tight cluster of restaurants, kebab houses, bakeries, and groceries. Short diversions will take you to late-night diners, WPA-era outdoor markets, and Hispanic stores selling treasures like dirt-cheap key limes and Peruvian pepper paste.

In short: come for an afternoon and you'll find more food than you can handle. Looking for an introduction to the city's Turkish scene? Here's an afternoon itinerary to get you started.

20140304-taskin-2.jpgStop 1: Bread Business

Begin at, which supplies bread both to local restaurants and many of New York's Middle Eastern markets. Turkish cuisine has a bread culture just as rich as the French, and Taskin's wide selection does it proud. On the shelves you'll find flaky croissant-like pastries, syrupy phyllo sweets, briny olive breads, and best of all, simit, crackly-chewy doughnut-shaped breads blitzed with sesame seeds. Fresh from the oven, Taskin's simit are just as good as what you'll find in Istanbul, where they're relished for breakfast much like bagels are in New York.

Taskin also has a flattop devoted to gozleme, a tissue-thin flatbread stuffed with fillings like cheese, greens, or meat, then folded over on itself to form a neat, floppy pocket. Go for one filled with spinach and cheese and you'll be rewarded with greaseless, feather-light bread, barely wilted fresh greens, and lightly salty cheese. You'll wonder why it's not on every New York street corner.

Stop 2: Lunch Fix

Just down the street from Taskin you'll find, a mini-chain of three north Jersey Turkish restaurants. This location, which identifies as the Clifton branch (not to be confused with the Paterson branch nearby) is a dark, velvet-drawn room that recalls some Russian oligarch's country home. Befitting of the grand setting is a menu that covers the full range of salads, mezze, and grilled Turkish meat.

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Turkish girl Needs Help

by boogsmurf

Hello all, I am Turkish and just moved to the New York City to be with my american boyfriend. I'm wondering if anyone has advice for me as to what kind of job I can get under the table. My boyfriend is recommending bar-tending or food service jobs, but we dont really know where to start. Can anyone recommend me a way to find jobs like this or any other kind of job? I would be so grateful for any and all insights into this matter...
thank you so much

Yup that's one thing

by sf__

One cuisine we're really short on is Greek. Now & then a new Greek place opens and we all get so excited about it but they've mostly all been disappointments. Miss all the great Greek food of New York, even the diners and coffee shops run by Greeks. For some reason we're getting more Turkish food in S.F. lately (love it), but why not more Greek places?

Good Buy New York

by Alenushka

It is gray and rainy now. We have to packas we are leaving tonight. It has been a great fun trip....and how sweet it is to go our everynigh wihout worryin about babyisittes.
Still have thing on my list we did not see this time. Bronx Zoo will have to wait one more year.
We did make it to Dylan;s candy sotre nad my kids , and I love it. Found weired lollypopm, ol typy tufy and candies iwth milk center (E 60th and 3 ave)
Yeastaday we went to Russian Bath in Booklyn (1200 Gravesend Neck Rd)
We love love this place. at firt thing did not bode to well. I forgot our goggle and both kids desided taht would be a great place for tantruming and guilt trips

Turkish Culture and Festivities  — Free Times
The South Carolina Dialogue Foundation is sponsoring a Turkish Cultural Festival on April 26 from 11 a.m. to 6 p.m. The event aims to showcase authentic Turkish food, games and music.

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